Popi's Italian Restaurant Menu

One jumbo lump crab cake served with a lobster cream sauce.

Selection of Italian meats, cheeses and marinated vegetables.

Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus.

Tender calamari rings tossed in a seasoned flour lightly fried with a hint of lemon juice served with marinara sauce.

Jumbo shrimp stuffed with horseradish and wrapped in bacon served with a horseradish Dijon mustard sauce.

Fresh steamed Prince Edward Island mussels served in a red or white sauce.

Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce.

Fresh steamed Prince Edward Island little neck clams served in a red or white sauce.

Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce.

Sliced Italian bread lightly toasted with fresh tomatoes and red onions with extra virgin olive oil, basil and spices.

Fresh burrata served with roasted Italian seasonal vegetables topped with fresh basil.

Two jumbo lump crab cakes served with lobster cream sauce.

Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarellatomatoes, sliced prosciutto and mozzarella cheese.

Chicken medallions sauteed with artichokes, sliced mushrooms and broccoli sliced mushrooms and broccoli floretsflorets served in a white wine garlic sauce. 26 served in a white wine garlic sauce.

Sauteed veal medallions topped with slices of eggplant, tomato, mozzarella cheeseof eggplant, tomato, mozzarella cheese served in a white wine basil and garlic served in a white wine basil and garlic sauce.

Chicken medallions sauteed with porcini mushrooms served in a cream sauce.

Sauteed veal medallions in a lemon caper sauce.

Breaded chicken lightly fried and topped with mozzarella cheese in our topped with mozzarella cheese in our homemade marinara sauce.

Breaded veal lightly fried and topped with mozzarella cheese in ourtopped with mozzarella cheese in our homemade marinara sauce. 25-30 homemade marinara.

Chicken medallions sauteed with mushrooms in Popi's own Marsala wine and mushrooms in Popi's own Marsala wine and demi glaze sauce.

Veal medallions sauteed with mushrooms in Popi's own Marsala wine and mushrooms in Popi's own Marsala wine and demi glaze sauce.

Tender veal medallions sauteed and topped with sliced prosciutto, mozzarella cheese andwith sliced prosciutto, mozzarella cheese and sage with sherry wine demi glaze sauce.

Tender chicken medallions sauteed with cherry peppers, olives and mushrooms in acherry peppers, olives and mushrooms in a white wine sauce.

Tender veal medallions sauteed with fresh shrimp and scallops served in a white wine,shrimp and scallops served in a white wine, basil, garlic sauce topped with jumbo lumpbasil, garlic sauce topped with jumbo lump crab meat.

8 oz. Angus beef filet grilled to your liking, blanketed with melted mozzarella cheese & blanketed with melted mozzarella cheese & topped with brunt onions and sliced belltopped with brunt onions and sliced bell peppers.

Penne pasta served with sauteed pancetta, peas and spices in a vodka infused blushpeas and spices in a vodka infused blush sauce.

Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream. 18 vegetable marinara with a touch of cream.

Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce topped with fresh spinach tomato sauce topped with melted mozzarella cheese.

Prince Edward Island mussels served in a red or white sauce.

Prince Edward Island little neck clams served in a red or white sauce.

Tender sauteed shrimp in a spicy marinara sauce tossed with linguini.

Little ear pasta with grilled Italian sausage and broccoli rabe tossed in a aglio sauce.

Fresh fruit of the sea Prince Edward Island mussels, little neck clams and chopped clams,mussels, little neck clams and chopped clams, shrimp and scallops served over a bed ofshrimp and scallops served over a bed of linguini in a red or white wine garlic sauce. 36 linguini in a red or white wine garlic sauce.

Fusilli pasta with cherry tomatoes, zucchini & fresh mozzarella cheese in a white wine garlic sauce.

Homemade ravioli stuffed with creamy ricotta cheese, served with our homemade marinaracheese, served with our homemade marinara sauce.

Choice of Pasta and Sauce

Sauteed in garlic & oil.

Garlic & oil or marinara.

Sauteed in garlic & oil.